This is not at all a comprehensive post on Iranian food… it’s more about our experiences eating, on a budget, in Iran and a few other food related notes. Being a vegetarian meant that my consumption of Iranian food was often limited to eggplant dishes, fresh greens and salads, rice, yoghurt and bread. I was not complaining – the food overall was very good, fresh and divinely presented. Iranians make the best rice in the world too and there were many varieties of bread […]